National Trust Stone Fruit Jam and Raspberry Jam making competition
Calling all Jam makers! It’s time to get out your jam pans, cook up a storm and enter a jar (or two) of your home made jam in the National Trust of Australia (Victoria) Stone Fruit Jam and Raspberry Jam Making Competition. Show off your skills and share the story that inspires your love of jam making.
Slathered on a fresh scone, drizzling around a steamed pudding, or spread on your breakfast toast – there is nothing like the taste of jam. And if it is home-made, then so much the better!
Show off your skills and enter your best home-made jam in our competition. This year we have two categories: Stone Fruit Jam and Raspberry Jam. To make things more interesting, we’ve added a twist! Share with us the inspiration for your jam. Do you use a favourite family recipe, or have memories of making jam with a beloved relative? Whatever your story we would love to hear it. There are some great prizes to be won.
For an entry form and all the information you need on how to enter this exciting competition, please visit the National Trust of Australia (Victoria) Stone Fruit Jam and Raspberry Jam Making Competition page on the Rippon Lea website.
Judging will take place in early May and winners announced on Sunday 19 May 2023 at Rippon Lea Estate as part of our Botanica Festival.